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1 packaging room
Птицеводство: цех упаковки -
2 come
[kʌm]1) Общая лексика: бывать (how did it come that...? - как это случилось, что...?), быть родом (из какаго-л. места of), быть уроженцем (he comes of a working family - он из рабочей семьи), вести свое происхождение, выпадать (на чью-либо долю), выпасть, выходить, делаться, доставаться, достаться, достигать, доходить, жаловать, залетать, лёгкий упрёк, наезжать, наехать, наступить, ну (восклицание), обходиться, овладевать, подойти (help came in the middle of the battle - в разгар боя подошла помощь), подоспеть, подходить, попадать, постигать, постичь (ill luck came to me - меня постигла неудача), прибыть, приезжать, приехать (she has just come from London - она только что приехала из Лондона), прийти, приплывать, присвоить, прискакивать, приходить, приходиться, произойти, происходить, проникать (the boy came running into the room - мальчик вбежал в комнату, равняться (the bill comes to 500 dollars - счёт составляет 500 долларов), свестись, сделаться, случаться, случиться, становиться, стать (butter will not come - масло никак не сбивается), угодить, угождать, приглашение (come, tell me all you know about it - ну расскажите же все, что вы об этом знаете), проникать (the boy came running into the room - мальчик вбежал в комнату; the moonshine came streaming in through the open window - в открытое окно лился лунный свет), прийтись (this work comes to me - эта работа приходится на мою долю), входить, ездить, наставать, настать, прибывать, сводиться, явиться, являться, приближаться, доходить до определенного момента истории, рассказа (When we came to the part where Harker had rushed at the Count), наткнуться (across / upon), приходить, возникать, об идее (have an idea. I suppose it must have come in the night), подвинуть (nearer - ближе), предстоящий, наступать (напр., о времени)3) Медицина: появляться4) Разговорное выражение: давайте!, живее!, с приходом (Come the packaging revolution and everything changed(Когда пришла эра упаковки и все изменилоь))5) Математика: близиться, получаться6) Религия: вселяться, обращаться, стать христианином, уверовать7) Юридический термин: явиться в суд8) Дипломатический термин: идти9) Сленг: высший момент энтузиазма, начать игру, причитаться (You've got a coming from me. - С меня причитается.), высший момент удовольствия, демонстрировать веру в успех, момент семяизвержения, начать состязания, неожиданный прилив сил, вязкий продукт (крем, майонез и т.п.)10) Просторечие: подгребать11) Ругательство: испытывать оргазм, "кончать", семя12) Макаров: доходить до, происходить от, сводиться к, появляться (о боли)13) Табуированная лексика: испытывать сильное возбуждение, оргазм, сперма, эякулировать -
3 equipment
оборудование; оснащение; аппаратураАнгло-русский словарь по полиграфии и издательскому делу > equipment
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4 strip
1. n длинный, узкий кусок; лента; полоскаa strip of board — планка; рейка
2. n спец. штрипс3. n полоса; участок4. n рассказ в картинках5. n тех. планка6. n тех. прокладка7. n тех. полоса, лента; полосовое железо8. n тех. ав. взлётно-посадочная полоса9. n тех. спорт. дорожка10. n тех. аэрофотосъёмочный маршрут11. n тех. стрип12. v резать на длинные, узкие куски, на полоски, на лентыstrip city — город, растянувшийся длинной полосой
13. v раздевать; снимать; срыватьto strip a car — «раздевать» автомобиль
14. v раздеваться15. v сдирать, обдирать; счищать; снимать; обнажатьstrip away — соскабливать, сдирать
16. v сдираться; сниматься; счищаться17. v лишать; отбиратьa saint stripped of his halo — святой, лишённый своего нимба
18. v грабить; отнимать19. v исполнять стриптиз; раздеваться под музыкуstrip club — клуб с показом стриптиза, стриптиз-клуб
20. v разбирать, демонтировать21. v тех. срывать резьбу22. v горн. обнажать, вскрывать; разрабатывать открытым способом23. v с. -х. трепать24. v с. -х. выдаивать до конца25. v с. -х. отделять среднюю жилку табака26. v рыб. выдавливатьСинонимический ряд:1. band (noun) band; bandeau; banding; belt; fillet; ribbon; stripe; tape2. bar (noun) bar; billet; ingot; rod; slab; stick3. striptease (noun) stripping; striptease4. bankrupt (verb) bankrupt; bereave; denudate; deprive; dismantle; dispossess; divest; rob; withhold5. ravage (verb) deflower; depredate; desecrate; desolate; despoil; devast; devastate; devour; harry; havoc; lay waste; loot; pillage; plunder; ransack; ravage; sack; scourge; spoil; spoliate; waste6. remove (verb) bare; decorticate; denude; displace; disrobe; excorticate; expose; pare; peel; remove; scale; skin; unclothe; uncover; undressАнтонимический ряд:confer; dress; restore -
5 irradiation des aliments
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Франко-русский словарь нормативно-технической терминологии > irradiation des aliments
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6 Lebensmittelbestrahlung
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > Lebensmittelbestrahlung
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7 food irradiation
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > food irradiation
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